Blenheim Brownies

BLENHEIM BROWNIES

1/2 cup shortening1/8 cup honey 4 eggs 1 teaspoon vanilla 1/4 cup carob powder 1 cup whole wheat flour 1/2 teaspoon baking powder 1/2 cup carob chips
Cream shortening and honey together thoroughly. Add the rest of the ingredients and beat well. Bake in a well greased 15 by 10 baking sheet at 350 for 25 minutes.
Frosting:12 ounces cream cheese (non fat) room temperature 1 teaspoon vanilla 1 teaspoon honey In a small mixer, add all ingredients and blend. Spread frosting over cooled brownies. Cut into 3-inch squares. Cut out a paw print out of paper. Hold pawprint over each square and sprinkle with carob powder. Remove stencil carefully. (We can supply the stencil for you) Yield: 12 pieces
A cavalier forum :http://board.cavaliertalk.com/index.php